Est.

1986

Blairs Inn

Restaurant & Bar

Duncan & Richard Welcome you to
Blairs Inn

Blairs Inn is an award winning family run bar and restaurant. We endeavour to provide the best of freshly prepared Irish produce in a relaxed & friendly atmosphere. We specialise in seafood and steaks, served with your choice of fine wines or craft beers.

12 noon - 5 pm

Daily Lunch

Starters

Soup of the Day
€5.50
Smoked Gubeen Salad
€9.40
Fresh Cromane Mussels poached in a white wine and garlic cream sauce
€9.40
Chicken and Mushroom Vol au Vont
€9.40

Mains

(Served with today's vegetables and potatoes)

Half Roast Irish Chicken Served on a Herb Stuffing with Gravy
€16.70
Roast Stuffed Loin of Timoleague Pork Served with Apple Sauce and a Longueville Cider Gravy
€16.95
Silverside of O'Crulaoi's Corned Beef on a Bed of Champ with Cabbage and Parsley Sauce
€17.25
Fillet of Hake with a Gubeen Chorizo Mash, Roasted Red Pepper & Tomato Coulis & Pesto
€17.50
Baked Salmon Fillet with Waterfall Farms Kale, Bulb Fennel & a Lemon Beurre Blanc
€17.95
Pan-Fried Fillets of Lemon Sole Served with a Lemon Butter Sauce and Tartar Sauce
€17.95

One Plate Mains

(Served without vegetables and potatoes)

Vegetarian Curry with Steamed Rice (Vegan)
€13.50
Cottage Pie made with Irish Beef Topped with Creamed Potato, Served with a Side Salad
€13.95
O'Flynn's Gourmet Pork and Leek Sausages on Mashed Potato with an Onion Gravy
€13.95
Casserole of Irish Beef in a Stag Stout Sauce
€16.95

See All

5 pm - 9 pm

Dinner Menu

Starters

Soup of the Day
€5.50
Herb Crusted Tartlet of Wicklow Brie with a Beetroot Relish
€9.40
Salad of Cashel Blue Cheese, Honeyed Walnuts & Roasted Pears
€9.40
Timbale of Old Millbank Smoked Salmon Stuffed with Dingle Crabmeat
€10.40
Macroom Pork Belly with Jack McCarthy's Boars Head Black Pudding Served with a Butterbean Ragu
€9.40
Pan Seared Kenmare Bay Scallops with a Mint Pea Puree and Crispy Gubeen Chorizo
€12.50

Main Courses

Silverside of O'Crulaoi's Corned Beef on a Bed of Champ with Cabbage and Parsley Sauce
€17.25
Roast Stuffed Loin of Timoleague Pork Served with Apple Sauce and a Longueville Cider Gravy
€17.95
Supreme of Chicken with a Gubeen Chorizo Stuffing Served with a Roasted Tomato Coulis & Pesto
€18.95
Cottage Pie made with Irish Beef Topped with Creamed Potato, Served with a Side Salad
€15.95
Casserole of Irish Beef in a Stag Stout Sauce
€17.95

Roast of the Day

Baked Honey & Wholegrain Mustard Glazed Ham with Colcannon & Parsley Sauce
€17.95

Today's Fish

Fillet of Cajun Spiced Salmon with a Cucumber Creme Fraiche & Sun Dried Tomato Oil
€23.95
Fillet of Hake, Waterfall Farm Chard, Bulb Fennel & Bacon Lardons with a Lemon & Dill Beurre Blanc
€23.95
Whole Black Sole a la Meuniere
€31.50

Seafood Zarzuella

Monkfish & Mussels in a Mildly Spiced Rustic Tomato Sauce with Whole Dublin Bay Prawns
€28.95

Fish Pie

Pollock, Salmon & Hake in a Creamy Sauce Topped with Mashed Potatoes & Melted Smoked Gubeen Cheese
€17.95

Today's Steaks

14oz Dry Aged Angus T Bone Steak
€28.50
10oz Angus Sirloin Steak
€27.50
10oz Angus Rib Eye Steak
€26.50

Steaks Served with Sauteed Onions & Garlic Butter or Pepper Sauce & our Homemade Chips

Whole Menu

The Restaurant

Comfort food

The Blair family

Brothers

Blairs Inn

get cosy

Since 1986 the Blair Family have greeted visitors from near and far. Be it for a slap up meal or a cup of coffee and a chat they look forward to your visit.

Our Story