Est.

1986

Blairs Inn

Restaurant & Bar

Duncan & Richard Welcome you to
Blairs Inn

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11.30 am - 2 pm

Daily Lunch

Soup of the Day with changing toppings

4.50
Italian cornsalad with bacon and mustard vinaigrette

5.80
Burrata in tomato sugo with oven baked bread

6.90
Stuffed chicken with blanched spinach

10.90
Slow-roasted duck with port wine sauce

12.00
Salmon with spring potatoes and a seasonal salad

11.00
Basil-citrus panna cotta on strawberry mirror

4.90

See All

7.30 am - 10.30 pm

Dinner Menu

Catch of the day sea scallops with a herb crust

10.80
Stuffed cucumber with mint yoghurt

10.20
Ibérico chops with garlic mashed potatoes

24.00
Entrecôte, chocolate sauce and sautéed vegetables

24.90
Spaghetti alle Vongole

16.90
Grilled lobster with chimichurri butter

27.90
Strawberry Tiramisu

5.80

Whole Menu

The Restaurant

Comfort food

The Blair family

Blairs Inn

Nana's pies

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Our Story

Book a table

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